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	<title>Comments on: The fine art of frying &#8211; tempura style</title>
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	<link>http://www.yummly.com/blog/2009/09/the-fine-art-of-frying-tempura-style/</link>
	<description>Recipes, food, cooking, recommendations and more.</description>
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		<title>By: Maureen</title>
		<link>http://www.yummly.com/blog/2009/09/the-fine-art-of-frying-tempura-style/#comment-109</link>
		<dc:creator>Maureen</dc:creator>
		<pubDate>Wed, 14 Oct 2009 20:56:07 +0000</pubDate>
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		<description>According to a friend, they usually add sake to the batter.  Might be worth a try!</description>
		<content:encoded><![CDATA[<p>According to a friend, they usually add sake to the batter.  Might be worth a try!</p>
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		<title>By: Jessica Deal</title>
		<link>http://www.yummly.com/blog/2009/09/the-fine-art-of-frying-tempura-style/#comment-97</link>
		<dc:creator>Jessica Deal</dc:creator>
		<pubDate>Fri, 25 Sep 2009 21:09:11 +0000</pubDate>
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		<description>I&#039;ve really been trying to get a handle on this. It just never seems to turn out right for me. I&#039;m gonna keep trying though! I love Japanese food.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve really been trying to get a handle on this. It just never seems to turn out right for me. I&#8217;m gonna keep trying though! I love Japanese food.</p>
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